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Food Drives Campuswide Provide Holiday Meals

Donations are going to RIC’s food pantry.

Just Do You: A Q&A With Brittanny Taylor

“I believe the most genuine and compelling photographs reflect the real you – your passions, your quirks and your individuality.” – Brittanny Taylor ’05, photographer.

Still Steppin’ After All These Years

Nearly 20 years ago, alumna Meghan Kelly was a young entrepreneur. Today she owns the largest accredited Irish dance school in Rhode Island.

“LIKE Me” Turns Spotlight on Social Media

This multimedia production, which runs Dec. 4-7, is the first collaboration between the newly merged Theatre and Dance Department.

RIC Alumnus is Filling the Shortage of Multilingual Teachers

“I want my students to fall in love with Spanish,” says Bellizzia.

Nursing Dean Named a Fellow in Prestigious Academy

The academy selects fellows for their contributions to improve health locally and globally.

News Brief: Fall Open House 2025

Record crowd learns about opportunities at RIC.

Meet First-Gen Student: Antonello Lucchetti

An orientation leader and peer mentor, Lucchetti is paving the way for the next generation of first gens.

Mike Ward Levels Up Dining Experience at RIC

After 23 years in the corporate world, Mike Ward is sharing his expertise with RIC.

Dining Hall Fare Has Never Looked So Good: 4 Top-Selling Dishes

RIC’s dining center serves an excess of 2,000 diners a day with meals developed by award-winning Executive Chef Aaron Fitzsenry.