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Dining Hall Fare Has Never Looked So Good: 4 Top-Selling Dishes
RIC’s dining center serves an excess of 2,000 diners a day with meals developed by award-winning Executive Chef Aaron Fitzsenry.
First-Gen Professor Believes in the Power of Research
“My hope is that I can inspire other faculty to engage students in projects that...empower the next generation of scholars.”
First-Gen Students Celebrated at RIC
“We celebrate the pride, resilience and diversity of our first-generation community,” says director of New Student Programs.
Meet First-Gen Student: Cristina DeSousa
“There’s always going to be a community for you here,” says DeSousa.
Kelly McCabe ’09: Keeper of the City’s Secrets
Providence Ghost Tour is ranked second among the 10 Best Ghost Tours in the U.S.
Let AI Get You Interview Ready: 4 Tips
“At the end of the day, it’s the interview that seals the deal,” says RIC’s director of Career & Life Design Center.
RIC Receives Major Influx of Transfer Students
Admission officials say it’s the largest increase in two decades.
RIC V.P. – Miko Nino – Stars in Providence Theatre Production
“Coming back to the stage to play such a beautiful, complex character is the dream of any actor,” says Nino.
RIC’s Clarke Science Building – Site for Cancer Research
RIC student Gian Patrice Bowling works side-by-side with faculty in newly renovated, state-of-the-art research and teaching facility.