Michael P. Ward
- Interim Director
- Dining & Retail Food Services
What We Do
We provide residential and retail food services, catering, vending, and meeting space.
Contact Information
- emaildiningservices@ric.edu
- local_phone401-456-8207
- placeDonovan Dining Center
Our Staff
David Chabot
- Assistant Director
- Dining Operations & Readiness
Robert J. Dupre
- Food Services Administrator
Aaron Fitzsenry
- Executive Chef
Mrs. Debra A. Ginolfi
- Business Management Officer
Mr. Brandon A. Romauld
- Systems Support Technician I
Shauna C. Trudell
- Assistant Director
- Dining Procurement & Resources
Ms. Bethany L. Tucker
- Assistant Director
- Nutritional Services and Wellness
Featured News & Stories
RIC’s dining center serves an excess of 2,000 diners a day with meals developed by award-winning Executive Chef Aaron Fitzsenry.